At Calima we offer you the chance to enjoy exquisite Mediterranean dishes always created using fresh and local ingredients that will surprise even the most inquisitive of palettes and delight the lovers of good cooking.

Amongst our salads and dishes we offer stuffed prawns with calamari, monkfish and clams, Claufouti of wild mushrooms, pumpkin and fresh foie, honey roasted lamb with spices....and more.

As well as our main menu we have seasonal specialities including fresh fish of the day always prepared in an original and attractive way. If you would like to have tapas for lunch or dinner, we have more than 20 dishes for you to choose.

We hope you will enjoy the new tastes of Restaurante Calima, Javea.

Wine

Our wine menu has been produced in collaboration with wine specialist D. Fernando Guruchagi, President of the Spanish Union of Fine Wine and Cuisine.